CRESS - Lepidium Sativum - 2000 Premium Non-Gmo Seeds
Salad Leaves Cress Fine Curled: Cress is fast and easy to grow all year round. Perfect for salads and garnishes to add vitamin C, A, B9, folic acid, calcium and iron to your diet and bring life to your kitchen window seal.
Sow & Grow: Fill a small pot or tray with compost and scatter the seeds over the soil. Cover over with a light sprinkle of compost and keep in a bright spot like the windowsill. Water regularly to keep the soil moist. Sowing to harvest takes around 14 days.
Sow Indoors: January - December; Flowers/Harvest: January - December
TIPS
- Sow fresh seeds every 2 weeks for a continuous supply
- Cut when around 5 cm tall
- Keep moist and do not allow soil to dry out
- Can also be grown on moist kitchen paper
